A2 milk is milk that comes from cows that naturally produce only the A2 protein.
A2 milk is a variety of cows’ milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form.
What does this mean for me? Many folks that have a digestive sensitivity to cow’s milk find that they are able to enjoy A2 milk – and consume other A2 dairy products (such as cheese and yogurt) – without experiencing the digestive discomfort, issues, and allergies that had perhaps caused them to abandon delicious and otherwise nutritious dairy products in the past.
It’s worth a try! Jersey Valley A2 Cheese might just be your path back to enjoying delicious Dairy products once again!